Taylor has set the pace in the food service industry since 1926. Custom-built equipment, simple operational features and a strong worldwide service support system are key reasons food service operators look to Taylor.
Demonstrating a strong commitment to technical training and new product development, Taylor completed a 25,000 square foot technical/development facility in 1997.
Taylor trains more than 1,500 professionals at this Center, assuring effective service support throughout the world. This center also plays an important role in research and development of new technology for all divisions.
Manufacturing is the core of the Taylor factory. In 1996, Taylor became ISO 9001 registered. As a leader in food service equipment manufacturing, the management system of Taylor’s Rockton, IL plant registered to ISO 9001:2000. To maintain that status, rigid international standards and documentation are constantly audited to assure quality.
Ongoing investment in the most advanced manufacturing equipment and processes are housed in a 339,000 square foot facility. The average Taylor employee has over 13 years of service. Skilled craftsmen combined with modern assembly practices remain the hallmark of every Taylor product.
Taylor Freezer of Connecticut was founded by Rollie Teare.
Click his picture or link above for his full story!